1 cup of plain flour
1 cup of sugar
1 cup of rolled oats
1 cup of coconut
125g butter
1 tablespoon of golden syrup
2 tablespoons of boiled water
1 teaspoon of bicarbonate soda
Method
Line trays with baking paper then preheat oven to 180C.
Combine all dry ingredients together.
Melt butter and golden syrup, remove from heat, add boiling water and bicarb soda. The mixture will then start to froth. Add wet ingredients to dry ingredients, stir to combine. If the mixture seems too dry add a little water.
Drop teaspoons of the mixture on a tray lined with baking paper, allow room between each biscuit as they will spread. Bake for approx 10-15 minutes until golden brown.
Allow to cool on tray before removing onto a cooling rack - biscuits will harden as they cool. Great for lunchboxes or afternoon tea.
A great way to present the biscuits for a gift is to wrap in cellophane bags and tie with raffia.
Great as a hostess gift or a thank you, everyone loves to receive homemade biscuits. It is also a great way to present for school fetes. These biscuits never last long at my house with the boys - they eat them straight off the tray.
Jo
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